1 1/2 Jiggers London Gin
1 Bottle Tonic Water

Fill a 6 oz. Highball glass with 3 to 4 cubed ice and pour in London Gin. Fill glass with tonic water. Garnish by dropping in 1/2 slice of dayap

1 1/2 Jiggers London Gin
1/2 Jigger Bottled Lime Juice
1 Cup cracked ice

Pour all ingredients in a shaker and shake vigorously. Strain into an Old-fashioned glass with 2 to 3 cubed ice. Garnish with a slice of dayap.

1 1/2 Jiggers London Gin
1 Bottle 7-Up

Half-fill an Old-fashioned glass with cracked ice and pour in London Gin. Fill glass with 7-Up. Garnish with a slice of lemon.

1 1/2 Jiggers London Gin
1 Jigger Kalamansi Juice
1 Jigger Simple Syrup
1 Bottle Chilled Soda Water
1 Whole Egg

Moisten tip or rim of Collins or 10 oz. Highball glass and dip in a saucer of sugar, fill with 3 to 4 cubed ice, then set aside. Put all ingredients, except soda water, in a shaker with 4 to 5 cubed ice and shake vigorously. Strain into glass with rim of sugar and fill glass with chilled soda water. Serve with a straw.

To make Golden Fizz : Same procedure but use egg yolk only.
To make Silver Fizz : Same procedure but use egg white only.

1 1/2 Jiggers London Gin
1 Jigger Kalamansi Juice
1 Jigger Simple Syrup
1 Bottle Soda Water

Fill a Collins or 10 oz. Highball glass with 4 to 5 cubed ice and pour in London Gin, Kalamansi juice and simple syrup. Fill glass with soda water and stir gently. Garnish with a red cherry and serve with a straw.

To make your simple syrup, boil one cup sugar in one cup water and let cool.

1 1/2 Jiggers London Gin
1 Bottle Orange Juice

Pour London Gin in a Viva Grande or Poco Glass with 4 to 5 cubed ice. Fill glass with orange juice and stir gently. Garnish with a slice of orange. Serve with a straw.

1 1/2 Jiggers London Juice
1 Jigger Simple Syrup
1 Jigger Kalamasi Juice

Pour all ingredients in a shaker with 3 to 4 cubed ice and shake vigorously. Strain into Sour glass. Garnish with a red cherry and a slice of orange and serve.

1 1/2 Jiggers London Gin
1/2 Jigger Grenadine
1/2 Jigger Tanduay Rhum 5 Years
1 Small can Pineapple Juice

Fill a Viva Grande or Poco Glass with 4 to 5 cubed ice and pour in London Gin. Fill glass with Pineapple Juice and stir gently. Counter-stir once or twice to stop liquid movement or wait till liquid is still. Gently pour in grenadine followed by Tanduay Rhum. Garnish with a cherry and a slice of pineapple. Serve with a straw.

1 1/2 Jiggers London Gin
3/4 Jigger Evaporated Milk
1/2 Jigger Grenadine
A dash of kalamansi
A dash of simple syrup
1 Egg white

Pour all ingredients in a shaker with 4 to 5 cubed ice and shake briskly. Strain into a Champagne or Martini Glass. Garnish with one red cherry.

1 1/2 Bottles London Gin 375ml
1 1/2 Liter Pink Pineapple Grapefruit Juice
1/2 Jigger Grenadine
1 Liter 7-Up
1 pc. Fresh Apple (diced)
1 pc. Fresh Orange (thinly sliced and cut in halves)
1 pc. Fresh Lemon (thinly sliced and cut in halves)
1/2 Can of Fruit Cocktail (drained)
4 Mugs cubed ice

Pour all ingredients into a punch bowl in the following order: Pink Pineapple Grapefruit Juice first, followed by all fresh fruits and fruit cocktail, grenadine, cubed ice, 7-Up and finally, London Gin. Stir gently. Serve in punch cups with few bits of fruit ingredients.