• LABORATORY. Our laboratory is equipped with the latest state-of-the-art technology and handled by expert chemists ensuring that each Tanduay Rhum is carefully blended to perfection.

• AGEING. The rhum is aged to maturity in charred oak barrels to acquire a smooth flavor and amber color. The quality of aged rhum is inspected prior to blending.

• BLENDING. The aged rhum is blended with water, sugar and other ingredients in order to achieve the spirit's desired level of quality.

• FILLING. Each clean bottle goes through a meticulous visual inspection to ensure its spotlessness before passing through a machine that fills the bottle with rhum. Bottles first undergo a thorough mechanical cleansing & rinsing process, then are subjected to strict quality control inspection before being transferred to the bottling lines.

• CAPPING. Each filled bottle then passes through a pilfer proof capping machine which seals the bottle with an aluminum cap that guarantees its authenticity.

• LIQUOR INSPECTION . After the bottles have been filled and capped, these are thoroughly inspected to ensure compliance with worldwide quality standards.

• LABELING. The bottles then pass through a pick and stick type labeling machine where the front, back and neck labels can be applied simultaneously.

• LABEL INSPECTION. Each labeled bottle passes through label inpectors who check for possible labeling defects. An encoder identifies each bottle for control purposes.

• FINAL INSPECTION . The finished products are scrupulously examined by experienced quality inspectors according to Tanduay's superior standards.

• PACKING. Each Tanduay Rhum is packed by 12's,24's & 30's according to its product line and bottle size. The cartons then pass through a taping machine where the top and bottom flaps are sealed.