• BOTTLING LINES. Each line consists of a conveyor system that moves glass bottles through cleaning, drying, filling, labeling and capping machines. The finished product is then packaged manually in cartons. Each operational bottling line has a Quality Control Inspector who sees to it that the highest standard for each finished product is achieved.

• AGEING FACILITIES. To produce the highest quality and taste of rhum, it first has to go through an ageing process. The raw alcohol is placed on oak barrels and patiently stored on metal racks for a period of time. The purpose of ageing is to modify the strong flavor of the alcohol making it smoother and aromatic. The alcohol reacts with the wood, absorbing the flavor and color of the wood itself. The company's total ageing facilities can contain a net capacity of approximately 20 million gauge liters or 100,000 barrels of alcohol.

• STORAGE TANKS . The plant also spaces large storage tanks containing demineralized water and alcohol.

• OTHER FACILITIES . These include warehouses for empty bottles and finished products. The main building also has an administration office, a testing laboratory and an employee's canteen. Electricity is provided by the local utility, but the plant is equipped with power generating facilities capable of sustaining operations in case of power outages.